Cappelletti Funghi

Fresh pasta with fine mushroom filling.
Country of Origin: Germany

INGREDIENTS
Dough: Durum Wheat Semolina, Wheat Flour, Pasturized Whole Egg, Water, 35% Filling: Ricotta Cream Cheese (Acidifier: Citric Acid), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Wheat Flour,Potato Flakes, Water, 4.5% Dried Champignons, Rapeseed Oil, Iodised Salt, Parmesan (Preservative: Iysozyme), Pecorino (Hard Cheese Made From Sheep’S Milk), 1.4% Porcini Powder, Onion Granules, Pepper Extract.