Origin: South Africa |
Deep purple in colour with a violet meniscus, floral white pepper and enticing nuances of mocha and clove on the nose precede generous aromas of black cherry, blueberry and mulberry with hints of fynbos and liquorice. A delectable entry of sweet pomegranate and red cherry fruit on the palate is enveloped by savoury, silky tannins that develop into a long, elegant floral finish with lingering hints of red plum. This concentrated yet elegant balance of fruit, spice and tannin results in a wine proudly labelled by Cellar Master Charles Hopkins as his ‘favourite’ in 12 years at the helm.
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