Pasta Romana ravioli mozzarella basil

Origin: Germany
INGREDIENTS
Dough: Durum Wheat Semolina, Wheat Flour, Pasturized Whole Egg, Water, 35% Filling: Ricotta Cream Cheese (Acidifier: Citric Acid), 11% Mozzarella, 11% Basil, Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Wheat Flour, Potato Flakes, Rapeseed Oil, Iodized Salt, Parmesan (Preservative: Iysozyme), Pecorino (Hard Cheese Made From Sheep’S Milk), Pepper Extract.