Pasta Romana tortellini ricotta spinach

Origin: Germany
INGREDIENTS
Dough: Durum Wheat Semolina, Wheat Flour, Pasteurized Whole Egg, Ricotta Cheese (Acidifier: Citric Acid), Water, Spinach, Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Potato Flakes, Rapeseed Oil, Iodised Salt, Sweet Whey Powder, Pecorino (Hard Cheese Made From Sheep’S Milk), Parmesan Cheese (Preservative: Iysozyme), Onions, Cheese Flavor, Pepper Extract, Garlic.